Chef Cesare Casella is a master at getting the maximum flavor from the world's finest ingredients. He uses many organically-grown vegetables cultivated in upstate New York, many springing from seeds that he himself brought here from Italy. The care that goes into everything from the basic ingredients, through the recipes up to the finished meal, along with the artful presentation of dishes ensures a visit to Beppe as always a mouth-watering experience.
• Hours: Lunch: M-F noon-2:30p, Dinner: M-Sa 5:30p-10:30p