This is a French restaurant that is serious about French food and culture; they go all out for Bastille Day, with special menus, games, and activities. February is "Choucroute" month. The menu even offers "Amuse-gueules," a casual way of saying "appetizers." Everything you would expect from a Parisian bistro is here including Steak au Poivre, Salade Niçoise, and Confit de Canard, all for around USD15-25. The atmosphere too, is left-bank casual.
• Hours: 11:30a-midnight M-Su, Brunch: Sa-Su