Set in a late 19th-century historical landmark home, this classy restaurant serves contemporary French cuisine in an upscale atmosphere. Sidewalk dining is available, although most guests prefer the main dining room, complete with fresh flowers and original artwork that is available for purchase. Popular entrees include Filet Mignon and Canard Roti, served with burnt orange and green peppercorn sauces. Coq au Vin is also popular, including Portabella mushrooms, garlic and onions. The desserts are heavenly, featuring Crème Caramel and Kahlua Creme Brulee
• Hours: 5p-9p Mon-Sat