More contemporary than its sister restaurant, Magnolias, this exciting and active club-style restaurant with exhibition kitchen and beautiful walled courtyard offers fine American cuisine with an Italian flair. The main dining room is stylish and simply appointed. An oak burning oven and onsite bakery allow the chefs to create wonderful baked goods and oven-fired specialties. Start with Poached Mussels with White Wine and indulge in an entrée of Spinach and Mushroom Cannelloni with Pesto Cream Sauce or Risotto with Italian Sausage. Accompany it all with a fine wine selection.
• Hours: 11:30a-10p Mon-Thu; 11:30a-midnight Fri-Sat; 11a-2:30p & 4p-11p Sun