Step inside this hacienda-style restaurant and find yourself whisked far south to the Mexican interior, where fine food is served in a charming colonial atmosphere. Chef Roberto Sabatinez has added his own creative dishes to the menu of old favorites, including a wonderfully imaginative chile relleno (USD14.95) that employs an ancho chile rather than the usual poblano. Traditional dishes are well-prepared and the desserts go beyond many Mexican restaurants where flan is the only offering. Brunch is not to be missed; especially for those who love the Mexican custom of making the late morning meal a long, leisurely affair.
• Hours: M-Th 5:30p-9:30p; F-Sa 5:30p-10:30p; Su 11a-2p (brunch)