Celebrity chef Terrance Brennan—owner of perennial favorite Picholine—has taken Manhattan's current fascination with cheese to a whole new level at Artisanal. This handsome Midtown brasserie features a menu of approximately 200 cheeses, as well as such French cheese dishes as fondue. And even if you do not love cheese, there are plenty of choices available, including Hanger Steak and Rabbit in Riesling Sauce. The attractive dining room was created by renowned designer Adam Tihany and resembles a typical French brasserie. Service is professional but not overly stuffy.
• Hours: Lunch: 11:30a-3p M-Sa. Dinner: 5p-midnight M-Sa