This 17th century house is tucked away at the back of a beautiful little patio and surrounded by a number of little shops. You will enjoy the friendly service, lively atmosphere and tasty dishes. The specialty of the house is the Blue Corn Enchiladas smothered in red or green chile. If you are timid with the chile, this is a good place to eat. The heat factor is low, but the flavor is great. The Posole, a hearty stew with hominy and pork, is great on a cold day.
• Hours: Daily 11a-9p