The bakers in this family restaurant make 27 different kinds of pies, from the expected (chocolate cream and coconut cream) to the very unexpected (Millionaire Pie, a light vanilla-based concoction with crushed pineapple and pecans). There are even four sugar-free pies. You can eat breakfast, lunch and dinner here, too. The lunch and dinner menu has lots of hometown favorites like chicken fried steak and chicken, sandwiches, steak, salad, burgers and more. There are lunch specials every day from 11:30am to 4pm. There is no bar.
• Hours: Su-Th 7a-10p; F-Sa 7a-11p