For years this restaurant was actually located at a farm. In 1997, however, the restaurant burned to the ground and was rebuilt at Willows Lodge in Woodinville. The dining concept, dinner by reservation only for people who cherish succulent gourmet food, has not changed. Prices range from USD159 to USD189 per person (plus tax and tip) for a nine-course tasting meal that varies by month or season and is unlike anything you will ever try. The food is French influenced with Northwest ingredients. The menu changes every evening and wines are selected to match each course.
• Hours: Dinner: 7p Th-Sa, 4:30p Su, one seating 4each evening by reservation only