This restaurant looks like just another strip mall spot from the outside but inside is a charming atmosphere warmed by copper pots and a tastefully eclectic array of Alpine memorabilia. Most of the oom-pah-pah is reserved for menu items, which include all the favorites of Alpine cooking from sauerbraten to Wiener schnitzel and a host of stick-to-the-ribs options, always with plenty of potatoes. Sausage? Of course. Casual and strictly business in attitude, this restaurant has been around for many years, proof of its appeal in a city that once boasted the highest number of restaurants per capita of any city in the nation.
• Hours: 4p-10p Tu-Sa, 4p-9p Su