Located near the Ritz-Carlton Hotel, this restaurant is a refreshing change from the ordinary. From the outside modernized craftsman architecture to the inside decor that smells of cooking fires and warm country nights, this restaurant is unique. Guests come from all over southern California for the juicy steaks and huge martinis. Menu items include Angus Top Sirloin, Angus New York Steak, Mesquite Grilled Baby Back Ribs, Salt Creek Grille Meat Loaf and The Grille Chop. There is a full bar and a great wine list with bottles ranging from $20-$100.
• Hours: 5p-10p M-Th, 11:30a-4p, 5p-10p F-Su