A nice spot to drink beer or dine on delicious seafood, this eatery is a refreshing change from the typical dark and smoky pubs of Ballard. The well-lit bar, cheery with its colorful tables and chairs, serves breakfast, brunch, lunch and dinner at moderate prices. Recommended seafood dishes include pan-fried mussels, oysters on the half shell and the blackened halibut entree. On Thursdays and Saturdays, live blues/rock music is featured. Happy Hour is 3:30p-6p weekdays when microbrew pints go for $2.
• Hours: 11a-10p M-F, 9a-11p Sa, 9a-9p Su