This 1940s-style Buffalo Billiards boasts 40 professional-quality billiards tables, 20,000 square feet of floor space, and walk-in humidor Fans of southwestern cooking will salivate over the grilled mahi with tortilla fries and chayote walnut raisin hash, as well as the grilled filet with balsamic glaze, anaheim chili butter and cilantro goat cheese mashed potatoes. Patrons on a budget can choose from an extensive list of appetizers.
• Hours: M-W 4p-2a, Th-F 4p-3a, Sa 1p-3a, Su 5p-1a