This special occasion venue offers outstanding French continental cuisine with Pacific Rim influences. White linens, fine art and fresh flowers create an atmosphere of elegance. Live music includes classical selections performed on the piano and violin. You will not forget the Steak Diane expertly prepared at your table. Other popular entrees include Alaska Halibut, served with banana and Chardonnay sauce, Frog Legs Bora-Bora and Filet of Beef Wellington. End with the classic Cherries Diablo. The wine list is extensive and ranges anywhere from USD25-2,000 per bottle. Reservations are required.
• Hours: Tu-Sa 6p-10p