Somewhere between the hippie-ness of the 1960s and the environmentally aware 21st Century, you will find this eatery. Breakfast should always be fresh, and it is here. From scones to Complicated Potatoes, home fries with veggies and provolone, the menu will keep you guessing what is next. Lunch is no less intriguing, with items like the vegetarian maffaletta with eggplant or any one of the stacked sandwiches offered on Grand Central Bakery bread. No alcohol is served.
• Hours: 6:30a-3p M-F, 8a-2p Sa