Referred to as the "last great American roadhouse" by Esquire magazine, its first life was as an "after-ski bar." It developed into a restaurant worthy of the most discriminating tastes, according to CNN. From appetizers like Scallop Stuffed Mushrooms Rockefeller and Coconut Salmon, to the 16-20 ounce French Pepper Steak, the Garlic Seafood Pasta, and the Crab Stuffed Halibut, every taste bud will cheer. Nearly any label of wine or beer and any type of cocktail is available.
• Hours: 5p-10p Tu-Th, 4:30p-10p F-Su