Do not let this restaurant's basement location put you off. It is a charming place, with artwork by local artists and wreaths of dried flowers adorning the walls. The American country decor complements perfectly the pleasant provincial-American cuisine served here. Although the menu changes frequently, there is generally a game dish, the currently popular shrimp and grits, veal sweetbreads, lobster, specially farmed trout and rack of lamb. Complimentary valet service is offered in the evenings.
• Hours: Lunch: 11:30a-2:30p Mon-Fri; Dinner: 5:30p-10p Mon-Thu; 5:30p-10:30p Fri-Sat; 5p-9:30p Sun