Stunning panoramic views and world-class service come together on the 27th floor of the Charlotte Plaza Building at Bentley's Restaurant on 27. Executive Chef William Schutz prepares traditional French dishes, created at each table by the use of mobile cooking carts known as gueridons. Both private and corporate events are welcomed as the setting can accommodate both a romantic dinner for two and a wedding reception of over 300. With an extensive wine list and menu, including such entrees as filet mignon and Australian Lobster Tail, Bentley's is ideal for a special night out on the town.
• Hours: M-Th 11:30a-2p & 5:30p-10p, F 11:30a-2p &5:30p-11p, Sa 5:30p-11p