This Chinatown restaurant offers unusual seafood dishes along with more traditional Cantonese and Mandarin staples. The huge aquariums are filled with the catch of the day. You can choose from three or four kinds of fresh fish. Your choice is then steamed with herbs and spices or fried with sweet and sour sauce. Fried squid, lobster fruit salad, and chicken with broccoli are some popular dishes. The atmosphere is wonderful; a huge mural of Hong Kong graces a wall, and conversations in Chinese and English abound. The restaurant serves beer and wine.
• Hours: 11a-2a M-Su