Popular with visitors and the St. Patrick's Day crowd, this lively restaurant is a great choice for affordable seafood in a fun environment. Housed (to no surprise) in a Civil War era cotton warehouse, the exposed brick walls and rustic floors lend an air of authenticity to the ambiance. Choose from a competent menu of steaks, salads and seasonal fish selections, and don't neglect to sample the pine bark stew, while watching ships go by. There is a full (sometimes rowdy) bar.
• Hours: 11a-10p Mon-Thu; 11a-11p Fri-Sat; noon-10p Sun