This restaurant has won the "Best Place to take a Date", "Best Place to Eat a Steak" and "Best Place to Eat Dinner" awards in the Reno-Gazette Journal poll. The ambiance is one of a cozy French country farmhouse with pink tablecloths and lace curtains. Taste the Filet Mignon Biere Echalotte, tenderloin of beef in a shallot-beer sauce; c'est magnifique at USD25. If you prefer lighter fare, try the Coq au Vin, braised chicken in red wine with veggies and onions for USD17.50. A moderately priced wine selection and a full service bar are available.
• Hours: 5p-10p Tu-Su