Local tourism authorities recommend dinner at this place above almost any other dining experience to be found on the Kona-Kohala Coast. Not only is the food wonderful—Kona Village Resort itself is a symbol of classic luxury. At this gourmet room, diners relax in comfortable splendor and enjoy innovative, perfectly prepared Pacific Rim cuisine. One signature item is the duck stuffed with andouille sausage. The wine list is impressive and expensive. Semi-formal dress and advance reservations are required.
• Hours: 6p-8:30p Sa-Tu,Th, closed W, F