Gabriel gives a nod to the cuisines of Spain and South and Central America. The menu created by Chef Greggory Hill features tapas, scallops, bison and crab cakes. Patrons dine on these delectable dishes in a trendy atmosphere. Warm lighting complements the restaurant's brown and gold decor as Latin music plays softly. The happy hour tapas bar is a hit with young locals. There is complimentary valet service.