This is an oasis for the traveling sushi sophisticate. Exceptionally fresh fish is crafted into a dazzling array of traditional and speciality sushi and sashimi. Tempura, teriyaki and udon round out the menu, and edamame (green soybeans) and nasu (eggplant with sweet sauce) should start off every meal. A wide selection of sake is available, as well. The decor is as slick, urban, and contemporary as any in Los Angeles, but the service is competent and gracious in the most traditional Japanese manner.
• Hours: Lunch: M-F 10a-2p; Dinner: Daily 5p-10p