Petite and cozy Spigolo is quite popular among those who love authentic Italian fare. The sought after venue has a rustic décor flaunted by exposed brick walls and a copper colored ceiling. Owner-couple Scott and Heather Fratangelo play chef and hostess respectively. Rich flavors and colorful presentations accompany the tasty dishes. Patrons recommend Grilled Baby Octopus, Grilled Shrimp and Lemon Fettuccine for the main course and among desserts, Caramel Affogato with Doughnuts and Mixed Berry Cobbler take the top spot. With only nine tables on offer, make sure you reach on time during the bustling weekends, with or without reservations.
• Hours: 5:30p-11p Tu-Sa, 5:30p-10p Su-M