Located inside the Museum of Latin American Art in Long Beach, this restaurant features an artistic menu that is comprised of the best dishes of Latin America. Take a virtual culinary tour of that region with dishes such as Escabeche from Cuba, Ceviche Tostadas from Panama, Empanada from Mexico, Gazpacho from Mexico, Jicama and Orange Salad from Nicaragua, Ensalada de Pollo from Argentina, Hearts of Palm from Brazil and Tamal de Pollo from Bolivia. The owners offer monthly international specials and Sunday Brunch from 10am to 2pm. Banquet facilities available.
• Hours: 11:30a-5p Tu-Sa, 10a-3p Su