Tucked away at the corner of Baymeadows and San Jose Boulevard, this authentic Greek and Italian restaurant offers guests a chance to really test their appetites. Portions are hefty and the courses seem to keep coming from the kitchen. Stuffed grape leaves, mussels, calamari, New Zealand lamb and Angus certified tenderloin are featured, along plenty of intriguing seafood entrees. Plus, you will find numerous Italian staples like lasagna and Chicken Picatta.
• Hours: Lunch: 11a-2p Mon-Fri; Dinner: 5p-10p Mon-Sat