This charming restaurant in South Baltimore's Locust Point began as a saloon in 1889. Today, it's an elegant cafe with an attached bar. The eclectic menu focuses on seafood - from Shrimp Scampi to Steamed Mussels - though other gourmet dishes are also offered. Try the savory Filet Mignon or Chicken Oreganato, a boneless breast of chicken prepared with fresh oregano, tomatoes, olive oil and white wine. The proprietors, Kathy and Dan Macatee, take special pride in their Sunday brunch - a smorgasbord packed with tasty treats.
• Hours: Dinner: 5p-10p Tu-Th, 5p-11p F-Sa, 4p-9p Su, Brunch: 10a-2p Su