This is a simple wood and brick place with food that is simply wonderful. Patrons of this Italian restaurant in Nolita dress casually but stylish. Chef and owner Frank DeCarlo uses a wood-burning oven to cook many of the dishes on the menu. An open kitchen gives the dining room an extra spark. All of the seafood and veal dishes are immensely popular, including lobster and Osso Bucco. The house chocolate cake is delightful as well.
• Hours: 6p-midnight Tu-Sa, 6p-10p Su