The place is so small that you have to wait on the sidewalk for a table. Downtown businesspeople do not mind the wait, and neither will you once you have tasted the food. The menu remains the same from opening to closing. The servings are large, tasty and inexpensive. A popular pick is Pork and Flame-broiled Shrimp with vermicelli and vegetables for USD5.45. The Beef and Shrimp with vegetables and rice is a filling meal also at USD5.45. Beverages include hot or iced green tea, lemonade and coffee.
• Hours: 10a-8p M-Su