Cajun cooking does not get any better than in this "deliberately dingy" restaurant with splintering walls and a melange of odd items along the walls. Famous for their oysters, the rest of the spicy food is noteworthy too. Enjoy Zydeco music as you peel and eat large juicy shrimp, or try a huge po' boy sandwich filled with shrimp, fish or chicken. The crowd is diverse and thick on weekends. Happy hour is daily from 3p-6:30p.
• Hours: 11a-10p M-Th, 11a-11p F-Sa