Renowned chef Roy Yamaguchi's first Maui restaurant has received accolades from Forbes Magazine, Conde Nast Traveler and Chefs in America, to name a few. Start with the "Town & Country" Island Style Poke, an upgrade of the ubiquitous chopped sashimi dish. People who have a hard time making decisions should order the Dim Sum Style Canoe, which includes a sample of almost every appetizer. Entrees, ranging from USD24-30, include an extensive variety of meat, fish and game as well as a few Asian-style vegetarian dishes.
• Hours: Daily 5:30p-10p