The chefs at this venue only do sushi, and they do it well. In fact, whenever people ask where they can find the best sushi in San Diego, this restaurant, chances are, will be the first one mentioned. For 14 years, patrons have enjoyed Fresh Water Eel with Cucumber, Yellowtail, Salmon, Rich Taste Scallop, Spanish Mackerel and many other premium rolls. Only Japanese wine and beer are available and no reservations are taken.