The Crossing is one of the better new restaurants to open in the busy Clayton area. The elegant cuisine is a blend of Italian and French influences, which means you can expect everything from Foie Gras with pears and mussels in saffron broth to Limousin Beef. Seafood is a specialty, as yellowfin tuna, Maryland softshell crab and Alaskan halibut are expertly prepared by renowned chefs Jim Fiala and Cary McDowell. Try the savory blue cheese soufflé for an appetizer. For dessert, there are apple wedges with crispy pastry drizzled with chocolate and caramel.
• Hours: M-Th 5p-9p; F-Sa 5p-10p