Feel like an opulent night on the town? Begin at this acclaimed restaurant in the Four Seasons Olympic Hotel. The open dining room has tall dressed windows, linen-topped tables and high ceilings with sparkling chandeliers. Starters include spiced Fois Gras and Northwest Raw Oysters. Signature entrees include Veal Tenderloin with Morel Mushrooms and thick-cut Smoked Salmon in Apple Brandy Sauce. The restaurant also features a full bar and live entertainment on Fridays and Saturdays.
• Hours: Breakfast: 6:30a-11a M-F, 7a-noon Sa-Su, Lunch: 11a-2:30p M-Sa, Dinner: 5:30p-10p Tu-Th, 5:30p-10:30p F-Sa