If it is the weekend, and you are lining up for Hyde Park dining, you are probably at this bustling, roadhouse-style Southern eatery (think rusty old ad signs as wall art). The list of the munchies that keep drawing the crowds includes fried green tomatoes, oyster po' boy sandwiches, jambalaya, country fried steak, baby catfish and pulled pork BBQ. Do not miss the buttery, melt-in-your-mouth corn pancakes. With meals starting at just USD5.95, it is worth the wait.
• Hours: 11a-10p Su-Th, 11a-11p F-Sa