Set in an attractive stone building, this Indian restaurant serves mostly North Indian food from the clay pit. The chef Maqbool Ahmed is the real McCoy, having served a stint at the Oberoi Hotel in New Delhi and has brought his panache for the tandoor to Austin. A must eat at this restaurant is the Tandoori platter bedecked with chicken, lamb, broccoli, tomatoes and even zucchini. As always, Indian restaurants are a haven for vegetarians and this is no exception serving Dals, Paneer and a lot of veggie curries.
• Hours: Lunch: 11a-2p M-F, noon-3p Sa, Dinner: 5p-10p Su-Th, 5p-11p F-Sa, Happy hour: 4p-7p M-F