This addition to Lincoln Road's array of restaurants was designed by Morris Lapidus of Fontainebleau Hilton fame. The appetizers are excellent. Entrees include pasta, seafood, and meat dishes. Desserts come in portions generous enough to share. There is a full bar. Despite a handsome bar and a bustling dining room accented by rich cherry wood, mirrors, and large, multicolored amoebas on the walls, patrons still prefer the al fresco dining outside.