New England, the Deep South, Pacific Northwest, and Wild West are not just four regions of the United States—they are also the menu categories at this upscale, popular eatery. Dishes are prepared in traditional style, using foods and flavors indigenous to each region. Patio dining is available in the warmer months; otherwise, eat in the cozy and casual, non-smoking dining room. The wine list is a regular Wine Spectator award winner. Open mid-April through December for dinner only.
• Hours: See the website for seasonal hours