This street-side establishment opened its doors in 1997 and mirrors similarly styled eateries found across Dallas. Operated by Peter and Gus Katzianis, both originally from Cyprus, this eatery is in tune with the authenticity and vibrant flair of its namesake. The surroundings are authentically Greek, complete with native music.More than gyros are produced in this airy bistro. Lunch specialties include baked moussaka and pastitsio, both of which are lasagna-like dishes. Dinner portions and choices expand. The most delectable feature is savory hummus and lamb chops. Additional selections include the lamb and the skewers of beef and pork, which are grilled and then topped with a cinnamon-tomato sauce.
• Hours: Lunch: M-F 11a-2:30p, Sa noon-2:30p, Dinner: M-Th 5p-9p, F-Sa 5p-10p