One of Tom Douglas' three booming babies, the other two being Dahlia Lounge and Palace Kitchen, this fashionable restaurant is a popular place to relax after strolling through Pike Place Market. Dark wood, brightly colored walls and large windows accent the space. Locals and tourists swarm here for seafood dishes such as Fish-and-Chips with Red Cabbage Slaw, Broiled Deep-Sea Scallops with udon noodles and lemongrass-miso broth, and Steamed Lobster. Leave room for one of Tom's renowned desserts. This smoke-free restaurant has a full bar.
• Hours: Lunch: 11:30a-4p Mon-Fri; Dinner: 4p-9:30p Mon-Thu; 4p-10:30p Fri-Sat; 4p-9p Sun; Brunch: 9a-3p Sat-Sun; Bar: open until midnight daily