Noted Tucson restaurateur Daniel Scordato has created an energized eatery that combines a cosmopolitan atmosphere with his contemporary takes on the Italian classics. The restaurant feels open and airy, with a surprisingly urban ambience for Tucson. Specialties include a fork-tender Osso Buco, Pork Tenderloin with Fontina and Spinach, a Crab-stuffed Chicken Breast and Linguine Pasta with Salmon. Most entrees run from $15-20. A large wine list features many Italian offerings with a good number of selections between $35 and $50.
• Hours: 11:30a-9p M-Sa