This eatery is in a converted home built in the 1930s, which has since been expanded. The original individual rooms remain, providing guests a unique intimate atmosphere. Chilled Vichyssoise, Pumpkin Soup or Onion Soup can start your meal. The Sauteed Provimi Veal Chop is an excellent entree. The fine menu also includes fresh seafood, poultry and vegetarian dishes. For dessert, try the Chocolate or Grand Marnier Souffle. There is a complete wine and liquor list with wines in the moderate to expensive price range.
• Hours: 6p onwards M-Sa