The interior design and magnificent architecture of this eatery, accented by potted palms and lots of woodwork, add to the warm, friendly atmosphere. Here, they cook the steaks just right and the rib servings are generous. For non-beef eaters, there is a varied menu including fish, chicken and four different, huge salads, each accompanied by a warm, sticky croissant. Be sure to try the outstanding warm bacon and honey mustard house dressing. This popular restaurant gets very busy on weekends and every night during the summer. Reservations are not accepted.
• Hours: 11a-10p Sun-Thu; 11a-11p Fri-Sat