Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans.
This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms. A beautiful courtyard of magnolia trees and picturesque fountains create the perfect dining atmosphere. Begin breakfast with a Brandy Milk Punch, followed by any one of exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended.
• Hours: Breakfast/Brunch: 8a-2:30p, Dinner: 6p-10p