The diner scene has always been about good conversations over hearty plates of food. This New York-style diner, complete with brass railings and display dessert cases, happily keeps that tradition as it caters to a yuppie and tourist clientele. It offers up American favorites with contemporary twists that date back to its original chef, Cindy Pawlcyn. The grill continuously flips hamburgers and lamburgers with grilled fennel and tomato-mint chutney. A variety of salads such as Oakleaf Lettuce with Maytag Blue Cheese and Currants is available. The service is great, and with comfy black leather booths to dine in, there is no need to make haste! And don't forget the malted milkshakes!
• Hours: 11a-10p M-Th, 11a-11p F, 10:30a-11p Sa, 10:30a-9p Su, Lunch: 11a-5p M-F, Weekend Brunch: 10:30a-3p Sa-Su