This marvelous restaurant in the Peppermill Hotel has received the "Award of Excellence" from Wine Spectator and the DiRoNa award. Casino Player and Nevada Magazine named it "Best Gourmet Dining in Reno." The chef offers a nightly five-course menu paired with five fine wines for USD85. Entree selections might be Ahi Tuna, Veal Provimi or Rack of Lamb. The regular menu features Medallions of Elk, Poached Maine Lobster and exceptional poultry and beef dishes priced at USD23-46. Wines run USD5-10 per glass.
• Hours: Dinner only: 5:30p-9:30p Su-Th, 5:30p-10p F-Sa