Dine amidst stone walls in this elegant, romantic setting and enjoy such delights as the Sake-marinated Chilean Sea Bass or the Grilled Squab. The cuisine is primarily a cross between French and Californian with an Asian flavor. An amazing cross-cultural variety of eats can be found here and the chef was the recipient of a recent Mondavi Award of Culinary Excellence. The wine list is extraordinary, offering a huge variety of local wines and topping out at USD350 for the most expensive bottle. It is a great place for a splendid romantic dinner with impeccable service.
• Hours: W-M 6p-9p