This French restaurant is the sister concern of Alizé and Andre's Original French Restaurant. It is housed in the Monte Carlo Resort Hotel, and is elegant in every sense of the word. Renaissance decor, intimate seating arrangements, and three private dining salons are some of what it has to offer. The menu features such delicacies as Sautéed Muscovy Duck Breast ($35), Oven Roasted Veal Chop ($49), and Imported Whole Dover Sole Sauteed Véronique ($67). The prices, as you may well have noticed, are rather on the higher side, but then the experience dining here is well worth it - you can expect nothing but the very best.
• Hours: 5:30p-9:30p Su-Th, 5:30p-10:30p F-Sa