Abboccato is the one Italian restaurant that you shouldn't miss out on while in Manhattan. Serving genuine Italian cuisine, Chef Jim Botsacos has put together a gastronomical tribute to his mother, who is from Naples. Feast on dishes, such as Tagliatelle al Ragu Bolognese or the sumptuous Capesante (Jumbo Sea Scallops with Choice of One Contorni. Further, explore the true art of Italian cooking by opting for the three-course or two course lunch meal, which includes the maddeningly tasty dessert menu. Abboccato means, 'pleasing to the mouth'; rest assured your mouth will not be the only thing that will be pleased. If you're looking for a different kind of breakfast meal, come by here, you can indulge in a hearty Italian breakfast that includes home baked pastries.
• Hours: Breakfast: 6:30a-10:30a Su-Sa, Lunch: Noon-3p M-Sa, Dinner: Noon-10p Su, 5:30p-10p M, 5:30p-11p Tu-Th, 5:30p-midnight F& Sa